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Peppercorn at the Bank
Peppercorn at the Bank
ABOUT US
MENU
RENTAL OPTIONS
GALLERY
MEET THE TEAM
CONTACT US
Peppercorn at the Bank
Peppercorn at the Bank
ABOUT US
MENU
RENTAL OPTIONS
GALLERY
MEET THE TEAM
CONTACT US
ABOUT US
MENU
RENTAL OPTIONS
GALLERY
MEET THE TEAM
CONTACT US

CLICK ON THE BUTTON TO MAKE A RESERVATION

RESERVATIONS

Owners: Jude Villafana and Carrie Quast

Peppercorn at the Bank: 319-200-5590 or 319-654-6044

101 3rd Ave. SW Suite 100 Cedar Rapids, IA 52404

CLICK ON THE BUTTON TO FIND OUT MORE ABOUT OUR CUSTOM CATERING COMPANY

PEPPERCORN FOOD COMPANY

CLICK ON THE BUTTON TO REGISTER FOR OUR CHARCUTERIE CLASSES

CHARCUTERIE CLASSES
 
We’re closed today so our team can enjoy time with their loved ones. Wishing you all a wonderful Thanksgiving! 🦃
We’re closed today so our team can enjoy time with their loved ones. Wishing you all a wonderful Thanksgiving! 🦃
Have you made your reservation yet? Join us tonight for our Grand Opening celebration! Don’t miss out! 🍽️
Have you made your reservation yet? Join us tonight for our Grand Opening celebration! Don’t miss out! 🍽️
Come celebrate our Grand Opening and see all the exciting things we’ve been working on! Let’s kick off this new chapter together! 🎈
Come celebrate our Grand Opening and see all the exciting things we’ve been working on! Let’s kick off this new chapter together! 🎈
Have you reserved your spot for dinner yet? Our soft opening is tomorrow, and our grand opening is on 11/18! Don’t miss out—book your table today! 🍽️
Have you reserved your spot for dinner yet? Our soft opening is tomorrow, and our grand opening is on 11/18! Don’t miss out—book your table today! 🍽️
Have you checked out our menu yet? You can find it on our website, and making a reservation is easy—just click the link in our bio! Here’s a taste of what’s waiting for you: Chilean Sea Bass with Creamed Spinach, Seasonal Succotash,
Have you checked out our menu yet? You can find it on our website, and making a reservation is easy—just click the link in our bio! Here’s a taste of what’s waiting for you: Chilean Sea Bass with Creamed Spinach, Seasonal Succotash, finished with Lemon Butter Sauce.
Our opening date is just around the corner! 11/18/2024🥩🍷
Our opening date is just around the corner! 11/18/2024🥩🍷
Exciting news!! We are thrilled to announce the grand opening of our new restaurant. 🍽️ Join us for an unforgettable dinner experience featuring delicious dishes and a beautiful atmosphere. #newrestaurant #thebank
Exciting news!! We are thrilled to announce the grand opening of our new restaurant. 🍽️ Join us for an unforgettable dinner experience featuring delicious dishes and a beautiful atmosphere. #newrestaurant #thebank
This past Thursday night, we had the privilege of hosting President Peter Pellegrini and 100 distinguished guests, including journalists and security personnel, for an elegant dinner at Peppercorn at the Bank. The next day, we catered a lunch for Pre
This past Thursday night, we had the privilege of hosting President Peter Pellegrini and 100 distinguished guests, including journalists and security personnel, for an elegant dinner at Peppercorn at the Bank. The next day, we catered a lunch for President Pellegrini and President Petr Pavel, alongside 270 esteemed guests and dignitaries, following the dedication of the Buresh Immigration Clock Tower at the National Czech and Slovak Museum and Library. What an incredible two days!
Exciting news is coming next month, and we can’t wait to share it with you! Stay tuned and keep checking back for the big reveal!
Exciting news is coming next month, and we can’t wait to share it with you! Stay tuned and keep checking back for the big reveal!
Chef Megan with fresh produce from a local farm we love to support. Abbe Hills Farm is the best. #supportlocal #supportsmallbusiness 🍅
Chef Megan with fresh produce from a local farm we love to support. Abbe Hills Farm is the best. #supportlocal #supportsmallbusiness 🍅
We’re closed today so our team can enjoy time with their loved ones. Wishing you all a wonderful Thanksgiving! 🦃 Have you made your reservation yet? Join us tonight for our Grand Opening celebration! Don’t miss out! 🍽️ Come celebrate our Grand Opening and see all the exciting things we’ve been working on! Let’s kick off this new chapter together! 🎈 Have you reserved your spot for dinner yet? Our soft opening is tomorrow, and our grand opening is on 11/18! Don’t miss out—book your table today! 🍽️ Have you checked out our menu yet? You can find it on our website, and making a reservation is easy—just click the link in our bio! Here’s a taste of what’s waiting for you: Chilean Sea Bass with Creamed Spinach, Seasonal Succotash, Our opening date is just around the corner! 11/18/2024🥩🍷 Exciting news!! We are thrilled to announce the grand opening of our new restaurant. 🍽️ Join us for an unforgettable dinner experience featuring delicious dishes and a beautiful atmosphere. #newrestaurant #thebank This past Thursday night, we had the privilege of hosting President Peter Pellegrini and 100 distinguished guests, including journalists and security personnel, for an elegant dinner at Peppercorn at the Bank. The next day, we catered a lunch for Pre Exciting news is coming next month, and we can’t wait to share it with you! Stay tuned and keep checking back for the big reveal! Chef Megan with fresh produce from a local farm we love to support. Abbe Hills Farm is the best. #supportlocal #supportsmallbusiness 🍅