We take pride in crafting every dish from scratch, ensuring freshness and quality in every bite. We’re happy to accommodate dietary restrictions—simply let your host or server know upon seating, and we’ll do our best to meet your needs.
MENU
APPETIZERS
Arancini-Porcini Mushrooms, Spinach, Sweet Peas, Risotto, Gruyère, and Sun-Dried Tomato Cream Sauce (Veg) $16
Pistachio-Crusted Scallops-Cherrywood-Smoked Bacon, Pistachios, Basil Oil, and Lemon Beurre Blanc (GF) $29
Crispy Glazed Pork Belly-Sweet Chili Glaze, Charred Poblano Aioli, Apple Pepper Relish, and Cilantro (GF & DF) $13
Traditional Bruschetta-Toasted Focaccia, Cherry Tomatoes, Garlic, Onion, Basil, Balsamic Glaze, and Basil Oil (V & DF) $10
Southwestern Crab Cakes-Lemon Aioli, Apple Pepper Relish, and Crispy Capers (DF) $19
Steak Tartar-Prime Beef Tenderloin, Rosemary Oil, Cured Egg, Crispy Capers, Lemon, and Focaccia (DF) $27 (GF without Focaccia)
Cured Meat and Cheese Board-Seasonal Chutneys and Jams served with hand-cut Meats and Cheeses (serves 2-3) $26
SOUPS & SALADS
Artisan Romaine Wedge-Cherrywood-Smoked Bacon, Pickled Onions, Cherry Tomatoes, and Maytag Blue Cheese Dressing (GF) $14
Traditional Caesar-Romaine, Parmigiano-Reggiano, Anchovy, Focaccia Croutons, Caesar Dressing, and Lemon Wedge $12
Peppercorn French Onion Soup-Onion, Garlic, Sherry Wine, Focaccia, and Gruyère (Veg) $9
COMPOSED DISHES
Beef Tenderloin Medallions-Prime USDA Beef Tenderloin, Porcini Mushroom Risotto, Asparagus, and Rosemary Red Wine Demi (GF) $48
Filet Oscar-USDA Prime Filet Mignon, Southwestern Crab Cake, Cilantro Béarnaise, and Asparagus
6 oz $69
10 oz $89
Chilean Sea Bass-Seared Sea Bass, Creamed Spinach, Succotash, Lemon Beurre Blanc, and Basil Oil (GF) $56
Chili Crisp Shrimp-Chili-Marinated Shrimp, Poblano Grits, Broccolini, Charred Corn, and Mint Cilantro Chimichurri (GF) $37
Chicken Leg Quarter-Roasted Bell & Evans Chicken, Mashed Potatoes, Broccolini, and Mushroom Demi (GF) $33
Orange Thyme Pork Tenderloin-Bacon Relish, Steakhouse Creamed Corn, and Brussel Sprouts (GF) $28
Tuscan Chickpea Pepper Ragout-Chickpea Pepper Ragout, Bucatini, Mushrooms, Sweet Peas, Spinach, Coconut Milk, and Basil Oil (V & DF) $27
Carbonara-Bucatini, Egg Yolk, Bacon, Peas, Pecorino Romano, and Black Pepper $28
À La Carte Proteins
*All sauces are served on the side
6 oz USDA Prime Filet Mignon with Béarnaise (GF) $54
10 oz USDA Prime Filet Mignon with Béarnaise (GF) $74
16 oz USDA Prime Ribeye with Red Wine Demi (GF) $64
14 oz Dry-Aged Ribeye with Red Wine Demi (GF) $98
14 oz Bone-In Iowa Pork Chop with Bacon Relish (GF & DF) $57
6 oz Chilean Sea Bass with Lemon Beurre Blanc (GF) $48
Protein Enhancements
Peppercorn Rosemary Crust (DF & Veg) $5
Brûléed Maytag Blue Cheese (GF) $9
Crab Cake (DF) $12
Crab Cake Oscar $14
Horseradish Crema (GF & Veg) $6
Bacon Relish (GF) $7
Three Chili-Marinated Shrimp (GF & DF) $15
Two Seared Scallops (GF & DF) $22
SIDES FOR SHARING
Each Order Serves 2 People
ALL GLUTEN-FREE AND VEGETARIAN
Bourbon Brûléed Mushrooms $10
Bourbon-Glazed Brussel Sprouts (DF) $10
Asparagus (DF) $12
Broccolini (DF) $11
Steakhouse Creamed Corn $9
Yukon Gold Rosemary Roasted Potatoes (DF) $8
Garlic Skin-On Mashed Potatoes $9
Porcini Mushroom Risotto $12
DESSERTS
Salted Caramel Creme Brûlée (GF)(Vegetarian) $10
Bananas Foster served with Heyn’s Cinnamon Ice Cream (GF)(Vegetarian) $16
Flavor-of-the-day NY Style Cheesecake topped with Whipped Cream (Vegetarian) $12
Flourless Chocolate Torte served with Whipped Cream and Fresh Berries (GF)(Vegetarian) $12
Ice Cream-Scoop of Heyn’s Ice Cream (GF)(Vegetarian) $5