We take pride in crafting every dish from scratch, ensuring freshness and quality in every bite. We’re happy to accommodate dietary restrictions—simply let your host or server know upon seating, and we’ll do our best to meet your needs.
MENU
APPETIZERS
Southwestern Crab Cakes-Lemon Aioli, Crispy Capers, Pickled Radish and Onion, and Cilantro (DF) $19
Scallop Crudo-Scallops, Citrus, Avocado Mousse, Apple Sweet Corn Relish, Pickled Radish, Pistachio Dukkah (GF, DF) $18
Pistachio-Crusted Scallops-Cherrywood-Smoked Bacon-wrapped Scallops, Pistachios, Basil Oil, and Lemon Beurre Blanc (GF & Contains Nuts) $29
Crispy Glazed Pork Belly-Sweet Thai Chili Glaze, Avocado Mousse, Apple Sweet Corn Relish, and Cilantro (GF & DF) $12
Traditional Bruschetta-Toasted Focaccia, Cherry Tomatoes, Garlic, Onion, Basil, Balsamic Glaze, and Basil Oil (V & DF) $10
Steak Tartar-Prime Beef Tenderloin, Rosemary Oil, Cured Egg, Crispy Capers, Lemon, and Focaccia (DF) (Can be made GF without Focaccia) $27
Cured Meat and Cheese Board-Jam and Accompaniments served with Hand-Cut Meats and Cheeses (serves 2-3) $26
SALADS
Artisan Romaine Wedge-Cherrywood-Smoked Bacon, Pickled Onions, Cherry Tomatoes, and Maytag Blue Cheese Dressing (GF) $14
Traditional Caesar-Romaine, Parmigiano-Reggiano, Anchovy, Focaccia Croutons, Caesar Dressing, and Lemon Wedge $12
Melon Panzanella-Seasonal Melon, House Focaccia, Tomato, Pickled Onion, White Balsamic Vinaigrette, and Burrata (Veg) (Can be made GF without Focaccia) $14
COMPOSED DISHES
Filet Oscar-8 oz USDA Prime Center Cut Filet Mignon, Southwestern Crab Cake, Cilantro Béarnaise, and Asparagus $79
Seared Salmon-Miso Ginger Glaze, Chili Crisp Brocolini, Bell Pepper Romesco, Cilantro Chimichurri, Pickled Radish and Onion
(DF & Contains Nuts) $45
Chilean Sea Bass-Seared Sea Bass, Creamed Spinach, Succotash, Lemon Beurre Blanc, and Basil Oil (GF) $56
Airline Chicken Breast-Roasted Bell and Evans Chicken, Root Vegetable Medley, Dill Cream Sauce, Pickled Radish and Onion (GF) $34
Beef Tenderloin Medallions-Prime USDA Beef Tenderloin, Porcini Mushroom Risotto, Asparagus, and Rosemary Red Wine Demi (GF) $48
Orange Thyme Pork Tenderloin-Bacon Relish, Steakhouse Creamed Corn, and Brussel Sprouts (GF) $28
Carbonara-Bucatini, Egg Yolk, Bacon, Peas, Pecorino Romano, and Black Pepper $28
Chili Crisp Shrimp Pasta-Guajillo Sweet Corn Cream Sauce, Sweet Peas, Fire-Roasted Pepper, Angel Hair, and Apple Sweet Corn Relish $36
Vegan Sausage Cassoulet-Vegan Sausage, Bell Peppers, Squash, Zucchini, Mushrooms, Tomato, Beans, Herbs, and House Focaccia (V) (Can be made GF without Focaccia) $29
À La Carte Proteins
*All sauces are served on the side
USDA Prime Center Cut Filet Mignon with Béarnaise (GF) 8 oz-$64
16 oz USDA Prime Ribeye with Red Wine Demi (GF) $64
14 oz New York Strip with Red Wine Demi (GF) $49
14 oz Dry-Aged Ribeye with Red Wine Demi (GF) $98
6 oz North Atlantic Salmon with Lemon Beurre Blanc (GF) $29
6 oz Chilean Sea Bass with Lemon Beurre Blanc (GF) $48
Protein Enhancements
Peppercorn Rosemary Crust (DF & Veg) $5
Brûléed Maytag Blue Cheese (GF & Veg) $9
Steak Butter (GF) $5
Horseradish Crema (GF & Veg) $6
Bacon Relish (GF) $7
Crab Cake (DF) $12
Crab Cake Oscar $14
Three Chili-Marinated Shrimp (GF & DF) $15
Two Seared Scallops (GF & DF) $22
SIDES FOR SHARING
Each Order Serves 2 People
Bourbon Brûléed Mushrooms (Veg, GF) $10
Bourbon-Glazed Brussel Sprouts (Veg, GF, DF) $10
Asparagus (Veg, GF, DF) $12
Broccolini (Veg, GF, DF) $11
Steakhouse Creamed Corn (Veg, GF) $9
Yukon Gold Rosemary Roasted Potatoes (Veg, GF, DF) $8
Garlic Skin-On Mashed Potatoes (Veg, GF) $9
Porcini Mushroom Risotto (Veg, GF) $12
DESSERTS
*All Items are Vegetarian
Banana Cake-Chocolate Glaze, Raspberry Gel, Banana Ginger Crème Anglaise, and Dehydrated Raspberry Crumble $10
Limoncello Cheesecake-Gingerbread Crust, Lemon Curd, Whipped Cream, Burnt Lemon Crumble, and Lemon Tuile $13
Flourless Chocolate Torte-Raspberry Gel, Whipped Cream, Raspberries, and Dehydrated Raspberry Crumble (GF) $12
Créme Brûlée-Salted Caramel (GF) $9
Gelato or Sorbet-Flavor of the day (Sorbet-DF) $5